Swirl Wine Bar & Market

Monday, October 21, 2013

Robert Kacher Selections Tasting @ Swirl

Robert Kacher's reputation as a high quality French wine importer is tough to beat and for good reason. During the first two decades of Robert Kacher Selections, Bobby spent almost half of each year in France, criss-crossing from region to region in an effort to select and help develop the finest portfolio of French boutique estate wines of any importer in the US. Through this hands-on approach of working side by side with growers and producers, Bobby was able to ensure the quality and authenticity of every wine in his collection. Bobby’s dedication and passion for the wine business has resulted in numerous awards and accolades: Recently Robert Parker named him “one of the 20 most influential wine personalities of the past 20 years.”  The wines have been out of the market for awhile, but are back and we are excited to be showing 6 of our favorites on Wednesday, October 23rd from 6-8 with Craig Baker, director of sales for Robert Kacher Selections.  

Cordier Macon Vielles Vigne - 3rd generation Burgundy winemaker Christophe Cordier is known for making first class wines using only the region's best terroirs or sites.  This wine is typical of his style -bright, focused and balanced.  It's made from 65 year old vines and only 600 cases are produced of this wine with zesty lemon, ripe apple with just a slight tinge of oak and nice minerality.

Tariquet Classic - The grapes come from the Bas-Armagnac and Gascony region of southwest France, between the Atlantic Ocean and the Garonne River. Grown, produced and bottled by Domaine du Tariquet, who've been producing wine for over 100 years in the region.  Crisp pear and apple with floral notes this is a  super refreshing drink now wine!

Grand Cassagne Rose' - Costieres de Nimes is the most southerly appellation of the Rhone wine region in southeast France. The wines of the area are reputed to have been consumed by the Ancient Greeks and among the oldest known wines in the world. This delicious rose' is made from 40 year old vines of Grenache, Syrah and Mourvedre and is beautifully balanced, wonderfully fruity but dry, with bright and crisp strawberry and cherry fruit flavors. 

Santa Duc Cotes du Rhone VV- This was love at first sip for me, all tank fermented, no oak - nothing but pure deep black fruits with black olives and a peppery spice.  Yves Gras of Domaine Santa Duc is a highly reputed winemaker from Gigondas and this Vielles Vigne is a blend of fruit from neighboring villages of Vacqueyras (25%), Rasteau (25%), Seguret (25%) and Rouaix (25%). This wine is technically a Côtes du Rhône Villages, as it comes from the best designated villages in the appellation. The Vieilles Vignes is composed of 70% Grenache, 25% Syrah, 5% Mourvèdre, with the average vine age being approximately 40 years of age.

Andre Brunel Grenache -  Chateauneuf-du-Pape winemaker of Les Cailloux, Andre Brunel, produces this wonderfully juicy Grenache blended with 10% Carignan.  A steal of a deal on this one, it has scents of fresh blackberries and red cherries, earth, meat, and leather. It’s savory, juicy, and ripe all at the same time and goes down so easy as it finishes with a spicy kick of black pepper. 

Santa Duc Gigondas - This is one powerful wine made by superstar Yves Gras at Santa Duc and comes from his home of Gigondas.  It's a classic blend of 75% Grenache, 10% Mourvèdre, 10% Syrah and 5% Cinsault from 8 different localities with notes of tar, garrigue, ripe plums and smoky bonfires. Big tannins, with savory fruit it's got lots of age-ability and plenty of intrigue.

Secret Swirl Wine Deal - Southern France


WA 93pts for $13.99, seriously? Combined with the fact that this amazing red comes from one of the oldest viticultural regions in France, farmed since Roman times, and it's made by one the most sought after winemakers of Europe, this is one special bottle!  Check out Robert Parker's review and see if it's something that interests you.  But as with all of our secret swirl deals, you have to come to the shop to find out what it is!

Robert Parker's Review: There are 3,000 cases of the naked, virginal, unoaked 2011 Vieilles Vignes made from 70% Syrah and 30% Grenache aged in concrete. The fact that wines such as this can be purchased is unbelievable. Largely an artisanal wine, it is brilliantly pure with a stunning nose of spring flowers, blackberries, cassis and earth. It is almost incomprehensible that something of this quality, complexity and richness can be purchased for $25 to $50, much less $10 to $12. The 3,000 cases should be gobbled up as quickly as they hit retailers’ shelves. I am honored to share my excitement about this amazing wine with readers.  93 points

Sunday, October 20, 2013

Photos from Artisan Oregon 2013

6 wineries, countless tasting rooms, 4 four course dinners with winemakers, the best B&B ever, our own French chef preparing breakfasts, working in the vineyards and drinking some of the best Pinot Noir in the world...we had a great trip!  Hope you'll join us sometime!

If you are using a mobile device that does not support flash or if you cannot see the album, click on the link below to view online:  Artisan Oregon 2013


Friday, October 18, 2013

Secret Swirl Wine Deal


Pssst.... A 2010 single vineyard Oregon Pinot at this price?!? We got a great deal on this wine and we’re passing it on, the price on line is $34, but we have a small amount of it at Swirl for $19.99!

There were only 250 cases made of this wine with big red cherry and strawberry fruit plus hints of cinnamon and toffee. The nose is rich and slightly toasted with a soft, silky mouthfeel and plenty of nuance. 

The fruit comes from 2 blocks of a small 42 acre parcel in the Dundee Hills of Oregon where this vineyard of red Jory soils occupy some of the most sought-after terrain in the region - nestled between Domaine Serene to the East and stunning Valley views to the west.  It spends 10 months aging in medium toast French oak, 20% of it new.

2010 is one of the coolest vintages in a long time, truly a Burgundy lovers dream delivering impressive concentration tenured with strong acidity. While cooler temperatures gave the wines acidity, the longer growing season well into October got sugar levels to where they needed to be right before harvest.

This is a must try for Oregon Pinot Noir fanatics but you have to come to the store to find out what it is :)

Monday, October 14, 2013

This Week At Swirl Wine Bar & Market


Happenings
Free Wednesday Night Launch Party for Squawking Parrot!
We'll be holding a very special free Wednesday night tasting this week hosted by our friends Monica and Neil of Vending Machine Wines!  Their latest love child, Squawking Parrot will be the star of the show tonight, but we'll also be pouring Horror Show, Loula's Revenge and Double Shotgun. And the night of the launch we'll be offering 15% discounts per bottle of any of the VMW offerings for those who attend the event and the best parrot costume gets a free bottle of Squawking Parrot plus another release of their choice!  If you've ever been to one of our VMW parties you know the wine will be flowing, the stereo cranking and there is lots of fun to be had!  6-8pm or til we run outta wine!!

Good Eggs Good Wine Launch Party Thursday, October 17th!!
We're throwing a Good Eggs, Good Wine Launch Party!  Come in to the shop between 5:30 and 7:30 to meet some of the Good Eggs folks and while you are at it you can sample some of the great food available like Esses Foods pastas and sauces, sausages from Crescent Pie & Sausage Company, Ryals Dairy cheeses with spreads from Pepperland Farms, quiche from P's and Q's and to top if all off, we'll have a free tasting with George Brown from Vino Wholesale pouring some of our new fav's from France and Spain! Good Eggs allows you to shop online in the comfort of your home and support local businesses and farmers while you do it!  Just place your order by midnight on Tuesday and select Swirl as pick up location. Also for all new Good Eggs customers picking up at swirl - type swirl into the promo code box and get $10 off your first order! Good eggs, good wine, good fun!

Robert Kakcher Selections with Craig Baker, Wednesday October 23, 6-8pm "Robert Kacher Selection has become as close to a guarantee of high quality as consumers are likely to find.” - Robert M. Parker Jr.
Robert Kacher's reputation as a high quality French wine importer is tough to beat and for good reason. During the first two decades of Robert Kacher Selections, Bobby spent almost half of each year in France, criss-crossing from region to region in an effort to select and help develop the finest portfolio of French boutique estate wines of any importer in the US. Through this hands-on approach of working side by side with growers and producers, Bobby was able to ensure the quality and authenticity of every wine in his collection. Bobby’s dedication and passion for the wine business has resulted in numerous awards and accolades: Recently Robert Parker named him “one of the 20 most influential wine personalities of the past 20 years.”  The wines have been out of the market for awhile, but are back and we are excited to be showing 5 of our favorites with Craig, director of sales for Robert Kacher Selections.

Artisan Oregon, Wine & Culinary Travel
Having just flown back late last night, I think it is safe to say that everyone had an amazing time on our Artisan Oregon tour!  We were on a pretty tight schedule so it was hard to do blog posts but I've put a lot of the photos on our facebook page and will try to catch up on swirlandsavor this week.  We will absolutely be scheduling another trip next year and I'll begin working on our Italy itinerary this week so stay tuned for more wine and culinary travel!

Check out our complete list of events below and we hope to see you sometime this week, cheers! 

Upcoming Event
Slow Food NOLA Chapter Meeting, Monday October 14, 7pm
Come see what Slow Food Nola is all about at the Hollygrove Market & Farm, 8301 Olive Street. The meeting is open to the public and will feature guest speakers from the Covey Rise Farm in Husser, LA.

Food Truck Tuesdays @ Swirl! October 15, 6-8pm 
The Fat Falafel food truck pulls up at our front door every Tuesday and you can bring your food inside and let Magic Matt and El Casey pair it with our favorite wines by the glass! Theresa and Gavin do an amazing job with fresh, Mediterranean style food and in fact were named by Zagat as one of the top 10 "must try" food trucks in the country!

Squawking Parrot Launch Party, October 16, 6-8pm!
Special free Wednesday tasting next week, October 16 with Moncia & Neil of Vending Machine wines!  We'll be tasting all of the current releases including the newly landed Squakking Parrot! 

Good Eggs, Good Wine Party, October 17 , 5:30-7:30
We're throwing a Good Eggs, Good Wine Launch Party!  Come in to the shop between 5:30 and 7:30 to meet some of the Good Eggs folks and while you are at it you can sample some of the great food available like Esses Foods pastas and sauces, sausages from Crescent Pie & Sausage company, Ryals Dairy cheeses with spreads from Pepperland Farms, quiche from P's and Q's and to top if all off, we'll have a free tasting with George Brown from Vino Wholesale pouring some of our new fav's from France and Spain! We'll give you coupon for a free glass of wine when you pick up your order and for all new Good Eggs customers picking up at swirl - type swirl into the promo code box and get $10 off your first order!

Friday Free for All, October 18, 6-8pm
Jared Breaux is joining us tonight with a great lineup of new wines this week while Jodie Drasutis is back as guest chef!  Come on over to drink some great wine and check out chef's menu!  

Saturday Happy Hour, October 19, 4-6pm
Join Kimi & Erin for our weekly happy hour where all of our 25+ wines by the glass are half off!

**Antonio's Italy, Wine & Culinary Travel, July 5-12th, 2014
Travel with us and a crazy Italian guy through Tuscany while we live like locals, spending a week in a villa in Cortona and visiting Antonio’s favorite wineries, restaurants, hill towns and wine bars. Stay tuned for more details or contact me for more information at 504.304.0635.  **I have already had many people inquiring about this trip before I even release the itinerary.  If you are seriously considering going with us and would like information, please send me an email at beth@swirlinthecity.com or reply to this email.

Sunday, October 13, 2013

Squawking Parrots in the House This Week at Swirl!




Don't miss the Mid City launch party for Vending Machine Wines newest creation, Squawking Parrot! Old Vine Carignan meets Petit Sirah from our friends Monica and Neil and VMW - a Napa winery with a New Orleans soul! Join us this week for a special free Wednesday night tasting of 5 of their cool wines, 6-8pm.


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