Swirl Wine Bar & Market

Monday, September 22, 2014

Franciacorta, What's Not to Love?

I'll admit, it has taken me a long time to appreciate Franciacorta.  As a women obsessed with Italian wine who owns a wine shop/bar, you wouldn't think it would take almost 8 years in the business to get "it".  But in my defense, the problem with Franciacorta is its availability in the US has been scarce and with only 11% of its production sold abroad, it was something I rarely got to taste.  The only one in the market for years was the high quality and highly priced Bellevista label and recently Ca' del Bosco became available through our friends at Artisan and Banville & Jones.  It was something I enjoyed, as I do most sparkling wines, but I didn't really seek it out.

Then I went to northern Italy for the first time and Franciacorta was everywhere!  And affordable - and made by producers I'd never heard of - and I could drink a different one everyday to start my meal.  I became obsessed with tasting every Franciacorta I could find!  And I finally got "it".  High quality bubbles that could rival Champagne from my favorite place in the world?  What a no brainer!

So I come back home and start asking our wholesalers about Franciacorta and find them trickling in to the market.  Berlucchi, Ferghettina, Bellavista, Ca del Bosco, Cantadi Castaldi, Montenisa...I'm so excited that we are buying a new shelf just to accommodate all of the Franciacorta I want to buy!  

And now comes the part of my job that I love - exposing our wonderful customers to a still barely known wine region and the amazing world of Franciacorta.  We started with putting the Ca' Del Bosco on our by the glass menu and it has been so successful that it remains a staple on our list.  We used the Ferghettina in our Italian rose' flight and people went crazy for the elegant wine in the beautiful package. But we've decided to really put it to the test and conduct a seated tasting, blind, and put it up against the world's best sparkling wine, Champagne. 

Kimi will present the Champagne and I the Franciacorta.  But this is not a test to see if you can determine which is which because what I really want to know is what you think.  Is the quality similar? The taste?  Do you prefer one bottle over another?  And most importantly, do you like it?  We'd love for you to participate in this very special event where a small area in Italy takes on the most prestigious sparkling wine region in the world! Casey Foote will also present his favorite cheeses from both countries to pair with the wines.  Sound fun? Interesting?  You can make your reservations here:  Champagne Vs. Franciacorta 

Here's a bit of information for thought on my two favorite regions for sparkling wine:

Champagne:  Continental Climate, chalk and limestone soils
Franciacorta:  Continental Climate; moraine, limestone and volcanic soils

Grape Varieties: 
Champagne -  30% planted to Chardonnay, 38% planted to Pinot Noir and 32% to Pinot Meunier
Franciacorta - 80% planted to Chardonnay, 15% planted to Pinot Nero (Pinot Noir) and 5% to Pinot Bianco

Production Methods:
Champagne - Traditional Method with secondary fermentation in the bottle
Franciacorta - Traditional Method with secondary fermentation in the bottle

Non vintage:  Champagne -  wines must spend a minimum 15 months maturing on the lees 
Non vintage:  Franciacorta - wines must spend a minimum 18 months maturing on the lees 

Vintage:  Champagne -  wines must spend a minimum 36 months maturing on the lees.  100% of the grapes must be harvested from the stated year. 
Vintage:  Franciacorta - wines must spend a minimum 37 months maturing on the lees.  85% of the grapes must be harvested from the stated year. 

Blanc de Blanc:  Champagne - wine made exclusively from white grapes, 100% Chardonnay - must be aged 15 months
Saten:  Franciacorta - wine made exclusively from white grapes, Chardonnay and up to 50% Pinot Bianco allowed - must be aged 24 months

Monday, September 15, 2014

Duccio Corsini & Antonio Molesini Host Wednesday Nite Flites

When I think about meeting Italian royalty, I envision a stuffy guy in a fancy designer suit, but maybe with an ascot instead of a tie - aloof and arrogant as truly privileged people can be (I've actually meet a marchesi from Piemonte who meets this description to a T!).  So you can imagine my surprise when a jovial man in jeans, a vest and button down shirt walked up and introduced himself to me, Kerry and my family while we were touring Principe di Corsini this summer.  "Il Duccio" was the complete opposite of my vision and previous experience. Humble, warm, friendly with a mischievous twinkle in his eyes, he wanted to be sure we were enjoying ourselves and even sent me a personal email afterwards asking about our visit!

This week we're excited to have Duccio Corsini & Antonio Molesini host Wednesday Nite Flites.  The noble Corsini family has held a prominent place in Tuscan history since the 1100's.  Once the largest landowners in all of Italy the Corsini's prestigious and influential ancestors include a bishop, saint, and a Pope!  But Duccio is sure to charm you with his down to earth attitude, love of agricultural and belief that his wines are ideally paired with “good food and good company”! We'll be tasting a fantastic lineup of 4 wines -  
Le Corti Chianti Classico 2011 ($22.50)
Le Corti Don Tommaso Chianti Classico Riserva 2007 ($41.99)
Principi Corsini Birillo Maremma, 2011 ($20.99) 
Principi Corsini La Marsiliana Maremma 2006 ($68.99). 

The flite is $15 and we'll have Italian themed cheese plates available to try with the wines.  Reservations are recommended and you can do so here, Duccio Corsini.


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