Join us Tuesday, March 6th with Antonio Molesini for an intimate wine dinner featuring the wines of one of Italy's most diverse islands. A beautiful menu to pair with the wines created Chef/owner Samantha Castignetti,
incredible atmosphere in a true Italian style trattoria and Antonio's
informative and comedic presentation make this a don't miss event. Reservations made through Swirl at 504.304.0635, $75 all
inclusive. The event
is limited to 25 participants and prepayment is required.
Italian Barrel
430 Barracks Street
New Orleans, LA 70116
New Orleans, LA 70116
6:30pm Cash Bar
7:00pm Dinner
Antipasti
Insalata del Mare
paired with Santadi Villa Solais Vermentino di Sardegna
Insalata
Fresh greens with strawberries, goats cheese and balsamic vinaigrette
paired with Santadi Grotta Rossa Carignano del Sulcis and Sella & Mosca Cannonau di Sardegna Riserva
Primi
Pasta Arribiata
paired with Sella & Mosca Terre Rare
Secondi
Veal Chop with sauteed vegetables
paired with Agricola Punica Barrua Isola Dei Nuraghi
Dolce
Cappuccino Gelato and coffee
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