Join chef Glen Hogh, Swirl Wines and Antonio Molesini for a wonderful evening of
Italian food and wines of southern Italy.
August 16, 6:30pm
Vega Tapas Cafe
2051 Metairie Road
Reservations 504.836.2007
$80 per person, tax and tip included
Tour of the Mediterranean
ITALIA & VINI del SUD
antipasti
Sparkling Apertivi
bruschetta di pomodori
creole tomatoes, fresh basil, & olive oil over garlic grilled bread
2010 Feudi Maccari Grillo
pettine di tuffatore con caponata
seared diver scallop over stewed eggplant
2011 Feudi San Gregorio Ros’aura
pasta milanese con funghi
orrecchiette tossed with basil pesto, green beans, potatoes, & wild mushrooms
2008 Zisola Nero D’avola
involtini di vitello
grilled veal medallion stuffed with prosciutto, onion, & reggiano
2009 Agricola Punica Isola dei Nuraghi Montessu
torta e frutti di bosco
trifle cake with fresh cream panna cotta & berries
Sogno di Sorrento Limoncello
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