For three generations the Maculan family has been selecting and vinifying the best grapes in Breganze, a small village at the foot of the Alps in the Veneto region. Fausto Maculan's innovative and dynamic winery combines ancient traditions and modern techniques using the latest winemaking technology. Long-held family traditions are respected: from using specially selected vineyards and the careful selection of the bunches of grapes, to aging in new, small oak barrels and conserving the grapes on racks for the production of their Torcolato wine. The fusion of tradition and innovation results in a selection of fresh and fruity whites, well-structured reds and delicious dessert wines.
Angela Maculan will be our host this evening, celebrating her family's unique wines paired with Chef Ian Schnoebelen's regionally inspired menu.
Date: Monday, September 23
Time: cash bar 6:30pm/dinner 7pm
Where: Mariza, 2900 Chartres Street, New Orleans
Where: Mariza, 2900 Chartres Street, New Orleans
Reservations: (504) 598-5700, credit card required
$80 all inclusive
1st
Poached Shrimp
kale, cucumber, sprouts and shoots, basil vinaigrette
Maculan Pino & Toi 2012
2nd
Bresaola
arugula, Parmigiano-Reggiano
Maculan Brentino 2011
3rd
Duck Ragout Parpardelle
Maculan Palazotto 2010
4th
Lamb Neck
polenta cake, broccolini friatta
Maculan Fratta 2009
5th
Peach Semifreddo,
almonds, saba
Maculan Dindarello 2011
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