Looking for the best coffee in NYC, the freshest fish in New Orleans, a great little hotel in Paris or simply a romantic spot to watch the sunset in Florence? A new edition to swirl and savor, T3 offers a weekly travel, food or wine related tip that you need to know about! These are not paid endorsements but simply tried and true tips for inquisitive minds.
This Weeks Tip!
Grass Feed Beef From a Local Farmer – Searching for an alternative to hormone injected, GMO feed meats in the grocery store, Kerry and I sought out the colorful Mr. Justin Pitts last year at the Saturday Crescent City Farmers market in New Orleans. It only took 1 cut of beef to convince us that he was the real deal and he has set the standard to which we judge all beef and pork products we eat! Justin raises a rare heritage breed called Piney Woods Cattle that are descended from Spanish cattle first introduced in the New World in the 1500s. You can find Justin at the Tuesday and Saturday Crescent City Farmers Market with his beef, pork and lamb products as well as his delicious farm fresh eggs.