A Swirl and Savor Event; Tapas Tuesday with Dante's Kitchen Chef Bryan Armour
Tapas Tuesday has become quite a popular term in New Orleans since we started our wine and food pairing nights a few years back! To clear up any confusion, Tapas Tuesdays at Swirl happen once a month and feature different talented chefs from the New Orleans restaurant scene. The event is the best ticket in town as your $20 gets you a tasting of 6 different wines paired with a tapas sampler plate of items designed for Swirl by some pretty creative people! This Tuesday will feature tapas by Dante's Kitchen Chef Bryan Armour.
The wines for Tuesday's event will feature native and international varietals from Chile and Argentina. Craig Newchurch will be pouring Torrontes, Bonarda, Carmenere, Cabernet and of course a big beautiful Malbec will close the show. But sign up quick because this is a popular event and we fill up fast! For reservations call 504.304.0635, or reply to this email.
A Visit from Paul Sowerby of Adelaida Cellars, Paso Robles
The synergy of unique “terroir”, sustainable agriculture and minimalist winemaking all come together in the ripe, well balanced wines made at Adelaida Cellars. Named after a 19th century settlement in the Santa Lucia Mountains, the winery lies on the Westside of Paso Robles, some 15 miles from the fog shrouded Pacific coast at elevations of 2000 feet. They make some killer, highly rated, Chards, Pinots, Rhone Blends and more, so please join Paul and Gabe Daigle from Select Wines for a tasting of 4 of their wines at our Friday Free For All this week. And as he is each Friday, Chef Daniel Esses will be in the house with his California inspired tapas! Friday 6-8pm, no reservations required.