Sicily's only DOCG region, Cerasuola di Vittoria, is not known very well outside the island. Having received DOC status in 1973 and DOCG as recently as 2005, this area of south eastern Sicily produces one of the most distinct Sicilian red wines. Cerasuolo wines are bright and lively, thoroughly refreshing, and while not the most complex wines in the world their lightness and vivacity insistently invite you back for another glass. They're versatile with food and actually stand alone beautifully as well.
This delightful wine is named for its remarkable color as cerasuolo means "cherry red" in Italian. Made from two local grapes, the Frappato imparts ripe berry flavors and freshness, while the Nero d'Avola gives it a supple tannic structure, richness and intensity.
The Planeta Cerasuolo is 60% Nero d’Avola, 40% Frappato and aged for four months in 100% stainless steel. It offers an immediate bright cherry fruit component that dominates the aromatics, but then gives way to the blacker, earthier fruits of the Nero on the palate. Soft, supple, fresh and lively it is a wonderful change for Pinot Noir lovers looking for something on the wild side! A GREAT pick for Thanksgiving, it will really shine with turkey and cranberries!