Last Supper Club of the Summer @ Three Muses

Amuse & Cocktail served on the balcony @ Three Muses

Our last supper club until September!  This is a small, intimate event on an evening when Chef Daniel Esses incredibly popular "Three  Muses" restaurant is closed for regular business.  Dan has designed a special French Caribbean themed menu for the evening that we will pair with French wines and a delicious Caribbean style cocktail presented by David Sobiesk of Artisan Fine Wines.  This promises to be a wonderful evening of great food, wine and company! The seating for this event is extremely limited and we only have 12 spots available for swirl customers, so please watch for my special email later this week with reservation instructions.

Chef Daniel Esses’ Supper Club

Cost: $75 inclusive

For reservations: email Candice Sirmon, candice.sirmon@gmail.com

You will receive a return email from Candice with a PayPal link where you can pay with credit or debit card.  Your reservation is not complete until payment is made and Candice receives the confirmation from PayPal.  She will follow up with an email once she has received your payment. 

Wines supplied by Swirl Wine Bar & Market

Presented by David Sobiesk, Artisan Fine Wines

Amuse Bouche

Mini Goat Meat Pies

Ananasinha ~ Rum, Velvet Falernum, Pineapple & Lime

1st Course

Crab And Corn Fritter

2011 Verget-Macon Charnay "Le Clos Saint-Pierre”, Burgundy 

2nd Course

Banana Leaf Steamed Snapper with Grilled Peach Salsa

2011 Chateau De Valmer Vouvray, Loire

3rd Course

Pork Tenderloin Colombo 

Sides- Yellow Rice Pilaf With Local Fresh Beans

          - Coconut Milk Braised Greens

2011 Chateau de Saint Cosme Cotes du Rhone les Deux Albions, Rhone

Dessert

Banana Tarte Tatin with Coconut Ice Cream & Rum Carmel Sauce

2008 Herman Mosel Beerenauslese, Austria