We decided that the way to best showcase Chef Castagnetti's culinary skills was to feature the wine and food of her native region, the Veneto. This 5 course dinner will feature the following:
Smoked Salmon Salad
paired with Casalnova Prosecco
Fresh Figs and Prosciutto
paired with Bertani Due Uve
Tagliatelle al Ragu
Paired with Bertani Catullo
Chicken Alberto
Paired with Tedeschi Amarone
Cioccolato Salame
paired with Bertani Recioto Valpolicella
Fresh Figs and Prosciutto
paired with Bertani Due Uve
Tagliatelle al Ragu
Paired with Bertani Catullo
Chicken Alberto
Paired with Tedeschi Amarone
Cioccolato Salame
paired with Bertani Recioto Valpolicella
No comments:
Post a Comment