Swirl Wine Bar & Market

Monday, January 6, 2014

Sake & Small Plates Pairing Event


Join local culinary talent Chef Dan Esses, Sake Specialist Kimi Kiviranna and Winebow Import's Chris Noyse for this exciting sake and food pairing evening.  Learn about how sake is made, the different levels of quality and get a new perspective on saké and food pairing with this presentation of premium sake.  The quality, complexity and individuality of these wines inspired Chef Dan to come up with an amazing menu of non traditional pairings.  Click here for reservations:  Sake and Small Plates





Sake and Small Plates
Where:  Three Muses
When: January 28, 7pm
Cost:  $70 includes tax and tip


Tempura shrimp with blood orange ponzu sauce 
Ichishima Silk Deluxe Junmai

Hamachi tuna Meyer lemon granite and rice cracker 
Hideyoshi Namacho Honjozo

Swordfish escabeche 
Manabito Ginjo

Braised pork belly, mustard greens , scallion pancake
Dewatsuru Kimoto Junmai 

Black pepper crusted New York strip, rutabaga, turnip, blue d'auvergne gratain
Chokaisan Junmai Daiginjo

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